Tip of the Day
How to make a quick and easy dessert topping:
Use 1 1/2 cups dairy-free whipped topping, stir in 1/4 cup of fruit preserves (any fruit you desire) and 2 teaspoons to 1 tablespoon liqueur (perhaps a flavor that compliments your fruit preserves or use the same flavor as the fruit preserves). Place a few scoops on top of a piece of egg and dairy-free chocolate or white cake. Also great for dipping fresh fruit.
Libby Avery `
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