Thursday, February 18, 2010

Tip of the Day: How to Make a Quick & Easy Egg-free and Dairy-free Appetizer

How to make a quick & easy egg-free and dairy-free appetizer:

Using dairy-free and egg-free tortilla corn chips, spread some out on an ovenproof plate. Sprinkle with some dairy-free shredded mozzarella cheese substitute and some dairy-free shredded cheddar cheese substitute. Drain a 4oz can of chopped green chilies and sprinkle some over the cheese substitutes. Top with a minced jalapeno. Place in a 350 degree oven for a few minutes, just until cheese substitutes are melted. Remove from oven and serve with salsa is desired.

Libby Avery

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